Easy Zucchini Hash Browns
Prep time: 5 minutes
Cook time: 10 minutes
Original recipe yields: 1 servings
Serving size: 2 serving
Ingredients for 4 serving:
2 large Egg
6.2 g Garlic powder
4.8 g Onion powder
2 dash Pepper
2 dash Salt
27 g Olive oil
2 large Zucchini
Directions
|
1 |
Slice and steam zucchini until soft on stovetop in a little water. Drain when cooked. Heat oil in skillet. |
|
2 |
Mash zucchini until you have about 1 cup's worth and mix it together with slightly beaten eggs, salt, pepper, garlic powder and onion powder. |
|
3 |
Drop by spoonfuls into the hot skillet. |
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4 |
After browning on one side flip and brown the other side. |
