- 8 whole-wheat cracker squares, finely ground (make sure to grind them to a powder)
- ¼ cup raisins
- ¼ cup smooth natural peanut butter
- 2 tablespoons plus 2 teaspoons honey
- 4 teaspoons unsweetened coconut
Combine ground whole-wheat graham crackers, raisins, peanut butter and honey in a small bowl. Pat into 8 cookies and press lightly in coconut.
Place in the fridge for 10 minutes to make them a little more solid or just tuck into them as they are! :)